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The Truth about Hidden Sugars: A Risk for Health

A History and Update of Fluoride Dentifrices
Course Author(s): Diane Vernetti-Callahan, RDH, MS Ed
CE Credits: 1 Hour(s)
Intended Audience: Dentists, Dental Hygienists, Dental Assistants, Office Managers, Dental Students, Dental Hygiene Students, Dental Assistant Students
Date Course Online: 10/01/2018
Last Revision Date: 01/12/2022
Course Expiration Date: 01/11/2025
Cost: Free
Method: Self-instructional
AGD Subject Code(s): 150
ce-credits-1
Introduction – Hidden Sugars

The Truth about Hidden Sugars: A Risk for Health course explores the relationship between hidden sugars in foods and how they correlate with overall health risk; diabetes, cardiovascular, dental disease, and obesity. A large body of research demonstrates added sugars negatively impact just about every organ system in the body. Most recently, sugars are to blame for changes in the microbial flora in the digestive system, interfering with gut health, increasing inflammation, and causing a plethora of different symptoms while hindering our immune system.

Conflict of Interest Disclosure Statement

  • The author reports no conflicts of interest associated with this course.

Disclaimers:

  • P&G is providing these resource materials to dental professionals. We do not own this content nor are we responsible for any material herein.
  • Participants must always be aware of the hazards of using limited knowledge in integrating new techniques or procedures into their practice. Only sound evidence-based dentistry should be used in patient therapy.

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